"altbier" meaning in All languages combined

{
  "etymology_links": [
    [
      "Altbier",
      "Altbier#German"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Altbier",
        "lit": "old beer"
      },
      "expansion": "German Altbier (literally “old beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Altbier (literally “old beer”).",
  "forms": [
    {
      "form": "altbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "altbier (plural altbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Beer",
          "orig": "en:Beer",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              116,
              123
            ]
          ],
          "ref": "2007 January 24, Eric Asimov, “Quiet Cover for a Vital Brew”, in New York Times:",
          "text": "Their own version of brown ale, long the signature beer of the Düsseldorf region in northwestern Germany, is called altbier, literally old beer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland."
      ],
      "id": "en-altbier-en-noun-y4Lltcgc",
      "links": [
        [
          "German",
          "German"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "originate",
          "originate"
        ],
        [
          "Westphalia",
          "Westphalia"
        ],
        [
          "Rhineland",
          "Rhineland"
        ]
      ],
      "synonyms": [
        {
          "word": "alt"
        }
      ],
      "wikipedia": [
        "Diebels"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑltˌbɪɹ/"
    }
  ],
  "word": "altbier"
}

{
  "etymology_links": [
    [
      "Altbier",
      "Altbier#German"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Altbier",
        "lit": "old beer"
      },
      "expansion": "German Altbier (literally “old beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Altbier (literally “old beer”).",
  "forms": [
    {
      "form": "altbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "altbier (plural altbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from German",
        "English terms derived from German",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Beer"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              116,
              123
            ]
          ],
          "ref": "2007 January 24, Eric Asimov, “Quiet Cover for a Vital Brew”, in New York Times:",
          "text": "Their own version of brown ale, long the signature beer of the Düsseldorf region in northwestern Germany, is called altbier, literally old beer.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of German top-fermenting beer that originated in Westphalia and later spread to parts of the Rhineland."
      ],
      "links": [
        [
          "German",
          "German"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "originate",
          "originate"
        ],
        [
          "Westphalia",
          "Westphalia"
        ],
        [
          "Rhineland",
          "Rhineland"
        ]
      ],
      "wikipedia": [
        "Diebels"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɑltˌbɪɹ/"
    }
  ],
  "synonyms": [
    {
      "word": "alt"
    }
  ],
  "word": "altbier"
}